If you want to skip the line, recruit three or more people so you can make a reservation. A decade later, we expanded with Vegetarian Dim Sum House, which. We originally started with House of Vegetarian in 1986, which became a Chinatown milestone and haven for vegetarians and vegans. Nom Wah is worth going to with a small group at least once. Specialties: The premiere vegetarian & vegan Dim Sum, including Watercress Dumpling, Turnip Cakes, Whole Pumpkin with Vegetarian Beef, Vegetarian Roast Pork with Honey, and more. But there aren’t too many other places in the city where you can eat soup dumplings in a retro diner that doubles as a historical landmark. They could turn up the flavor, and a couple plates will inevitably be a bit overcooked. Instead, Nom Wah has a super casual diner feel with chrome barstools and waiters skirting around red booths.Ĭompared to the rest of your dim sum options in Chinatown, the food at Nom Wah is average.
There are no big banquet tables and pushcarts. But despite it being the first, you won’t find the classic dim sum experience here that you’ll get at a place like Jing Fong (where the line is also much, much longer). Nom Wah has been open since the 1920’s and claims to be the city’s first dim sum restaurant.
#JURY DUTY DIM SUM CHINATOWN NYC FULL#
We suspect that the perpetual line outside of Nom Wah Tea Parlor in Chinatown has more to do with its history than the actual dumplings inside. Almost a full year after Jing Fong permanently closed its dining room, the famed dim sum spot will return on December 8 at 202 Centre Street, between Hester and Grand streets.
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